Hôtel Restaurant Chez Henri

Gourmet and traditional cuisine. Regional Burgundy cuisine
The chef’s name is Daniel Jacquelin.
Groups welcome.
5 rooms – from €20 to €60
Breakfast: €4
Menus: from €10 to €34
75 covers
Board Half-board: €35 to €45
Full-board: €40 to €60
Services Closed in February and one week in June
Parking. Bar with food service.